As I mentioned in my last post, I have run out of keg space. It might be time to buy more kegs, especially since I have to transfer my "You Sank My Coconut!" Porter to another keg next week, and there is no way I'll have a free keg. Plus I have a number of beers in either in primary or secondary that will need to be kegged at some point soon. Here's the rundown of my current beer situation.
IN CORNY KEGS
5 gallon: Obfuscator Doppelbock. Status: lagering. Ready to drink: Early June
5 gallon: Dark Unamed Lager. Status: lagering. Ready to drink: Mid June
5 gallon: "You Sank My Coconut!" Porter. Status: Dry coconutting. Ready to drink: next week
2.5 gallon: Pseudo-Alpha King Clone. Status: Dry hopping. Ready to drink: next week
IN PRIMARY (in 6 gallon glass carboys)
Belgian Tripel ~5 gallons Ready to secondary: Now
Pils ~9 gallons Ready to secondary: Now
IN SECONDARY (in 5 gallon glass carboys)
Pseudo-Alpha King Clone. Status: Dry hopping. Ready to keg/bottle: next week.
Too much beer? It's a good problem to have.
Monday, May 18, 2009
Subscribe to:
Post Comments (Atom)
That Alpha King clone sounds pretty tasty.
ReplyDeleteWhere you come up with the idea for dry coconutting a porter? Sounds pretty cool.
HolzBrew, I got the idea to brew a coconut porter on my own after eating an "Almond in the Coconut" candy from Trader Joe's. I got the specifics on how to do it from the intertubes, specifically after googling and finding this:
ReplyDeletehttp://www.brewboard.com/index.php?s=49d4105bcf6514ba1b59c560e69412f0&showtopic=2235&st=0
Time to start drinking. Or buying more kegs.
ReplyDeleteHave you had the Maui Coconut Porter? Very tasty!