I'm thinking about brewing this weekend, so I have to come up with a new brew. My basement is still frickin' cold, so another lager would be a good. I also like doing the split batches with a lager/ale, so I have some beer for sooner, and some for later.
Instead of the 11/3 gallons lager/ale strategy I used on the Johann Sebastian Bock/ Anglerman Ale and the YMM Pilsner/YSM Cream Ale, I'm thinking of reversing it. Do a small batch of a strong lager with the first runnings, and a larger batch of an ale with the second and third runnings. I'm kicking around a doppelbock/dusseldorf alt combo.
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