So what's Superbowl Sunday without a Superbowl party? We hosted one here at Casa Brew, of course with homebrews on tap. So what was on tap?
- Superbowl Stout--brewed on New Year's Day specifically for the Superbowl. A sweet stout, full of creamy dark chocolately goodness. Overheard from one of the imbibers at the party, "it goes great with the football cookies".
- Beat the Heat Wheat--an American wheat ale, better suited for a hot August afternoon, yet still crisp and refreshing on a cold February eve.
- Anglerman Ale--American hops, English yeast, and German malt. An amber ale, made from the same ingredients as a bock, but with ale yeast. Malty, full-bodied, hearty ale which paired well with the chili and lasagna. You've heard of comfort food? Well this is comfort beer.
- Tottenham Mild--Named after the football team. Yes the soccer type of football. An English Brown ale, mildly hopped and traditionally a "session beer". Although this one came in a little stronger than intended. Call it an imperial mild.
The party was a rousing success, and the game was exciting to the very end. Final score: Superbowl Stout 5 gallons, Beat the Heat Wheat 2 gallons (all I had on tap), Anglerman Ale 3 gallons (also all I had on tap), and Tottenham Mild 4 gallons.
You know, I was already feeling bad about missing the party and then you had to go and post this. That's just rude...
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