The Angerman (AmericanEnglishGerman) ale is fermenting quite nicely now. I bet it took off right after I racked it to the Superbowl Stout yeast cake. It looks like I will have 3 beers on tap for my Superbowl party--Angerman, Superbowl Stout, and my Tottenham Mild. YAY!
In hindsight, I could have called it Anglerman ale, and put a picture of a big fish or a dude fishing on the label. Maybe a dude just sitting in a boat drinking beer. I'll have to think about this.
Wednesday, January 14, 2009
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