Friday, December 28, 2012

My Maibock

So old SeñorBrew™ is taking a little holiday, and in the downtime, he has been reviewing recipes and adding them to his brewing app. Looking back over the blog, he realized that the award winning maibock recipe has not been posted here. It is high time we correct this oversight, after all this is the beer that took first place at the state fair in the land of cheese, beer, and bratwurst, not necessarily in that order. That's right, the fine state of Wisconsin. And yes, it is called, "My Bock". Recipe below.

My Bock

Style: Maibock/Helles BockOG: 1.074
Type: FG: 1.018
Rating: 3.5ABV: 7.34 %
Calories: 242IBU's: 23.39
Efficiency: 75 %Boil Size: 12.13 Gal
Color:    9.9 SRM  Batch Size: 11.00 Gal
Preboil OG: 1.071Boil Time: 90 minutes

Fermentation Steps
NameDays / Temp
Primary21 days @ 54.0°F
Diacetyl Rest2 days @ 72.0°F
Lager75 days @ 33.0°F
Grains & Adjuncts
18.00 lbs60.00 %Pilsner (2 Row) Ger60 mins1.037
5.00 lbs16.67 %Cargill Munich60 mins1.037
2.00 lbs6.67 %Briess 2-Row Caramel 10L60 mins1.035
1.00 lbs3.33 %Caramel/Crystal Malt - 60L60 mins1.034
1.00 lbs3.33 %Briess Carapils60 mins1.034
1.00 lbs3.33 %Wheat, Flaked60 mins1.035
2.00 lbs6.67 %Pilsner Dry extract60 mins1.044
AmountIBU'sNameTimeAA %
1.00 ozs17.88Nugget90 mins12.80
1.00 ozs4.22Hallertauer30 mins4.20
2.00 ozs1.30Saaz3 mins4.00
AmountNameLaboratory / ID
1.00 pkgMunich LagerWyeast Labs 2308
1.00 tbspYeast Nutrient15 minsBoil
2.00 tspIrish Moss15 minsBoil
Mash Profile

Medium Body Infusion In90 min @ 152.0°F
 Add 35.00 qt ( 1.25 qt/lb ) water @ 166.0°F

AmountTypeBeer TempCO2 Vols
9.2 psiForce Carbonation34.0°F2.50
DME and yeast nutrient used in starter
Note 90 min mash and boil

1st place in category 08 WI state fair
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