It's still Hop Week here at Noble Square Brewing, so let's talk about hops. I harvested these Hallertau from my folks place. Yes, they are turning brown. I wasn't able to get out there to harvest them at the peak of their ripeness, but I'll take what I can get. They still smell delicious, grassy, flowery, with a hint of spicyness. They're currently drying on a window screen.
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