Thursday, April 28, 2011

Stout Specifics

I had to look up some of the details I missed in my original Super Bowl Stout recipe posting since the Inland Empire Pro Am competition required a full recipe.  I thought I would post them here in case I need them in the future.

The Alpha Acid percentage of the hops:

Magnum  10.4% AA
Northern Brewer 10.5% AA

Yeast used:
WLP 013 London Ale Yeast (1/2 gallon starter)

14 days at ~68F

I know, it's a boring post for everyone else, but at least it's not about wine coolers.

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