Revised Super Bowl Stout Recipe

OK, Señor Brew™ was way off in his Super Bowl prediction, but the sweet stout he brewed was a huge improvement over last years batch, and a major hit at this year's Super Bowl party.  So without further ado, here is the new and improved recipe:

(I don't remember if I mentioned in a previous post, but this was a split batch--I used the first runnings for a barleywine, and added the dark grains and used the second and third runnings for the stout--so you really get two recipes in one here).

Superbowl Stout/ Yet to be named barley wine
10 gallons stout/ ~2.5 gallons barley wine

Grains
18 lbs 2 row
2 lb pale chocolate
14 oz Carafa
1 oz roasted
1 lb cara munich 120L
2 lb cara vienna 20L

Additional ingredients
1 lb lactose sugar (stout)
8 oz turbinado sugar (barley wine)

Mash--single infusion 1hr 150F
Using only the 2 row and cara malts
Draw off ~ 2.75 gallons for barley wine.
Add additional malts and water
20 min additional mash
sparge ~11 gallons for stout

Hops--Barleywine
.5 oz Magnum 60 minutes
.5 oz Northern Brewer 30 minutes

Hops--Stout
.5 oz Magnum 60 minutes
1 oz Northern Brewer 30 minutes
.5 oz Northern Brewer 0 minutes

Sugars were added 15 minutes before end of boil
Lactose for Stout
Turbinado for Barley Wine

Stout
O.G. 1.055
F.G. 1.021
abv 4.6%

Barley Wine
O.G. 1.094
F.G. ???  (It's still in primary)
abv  ???

Posting this, I think it's time to draw a sample of the barley wine to taste and measure the F.G.  I should also look up the alpha acid percentages for the hops.  Stay tuned for further updates.  And yes, as a Bears fan, Señor Brew™ hated to post a photo of the Packers celebrating their win, but what can you do?