Thursday, November 26, 2009

Happy Thanksgiving!

Happy Thanksgiving everyone! I used my brewing burner and my old brew pot today, but not for brewing beer. I added three gallons of peanut oil and one 12 lb turkey. Deep fried at 350F for 40 minutes. It turned out delicious.

I also tasted the first sample of my Xmas lager, which has been lagering for about a month now. It is also delicious--like dessert in a glass. I'll have to post the recipe later, if I haven't already done so in an earlier post.

1 comment:

  1. We love our deep fried turkey down here in Texas. I did a beer brined turkey this year with Sean Paxton's recipe. Turned out awesome!