The second beer we brewed today was an Alt, here's the recipe:
To Be Named Later Alt (12 gallons)
13lbs Pilsner Malt
9 lbs Dark Munich
2 lbs Caravienne
4 oz Pale Chocolate
Mashed for 1 hour at 153F
Hop Schedule
2 oz Magnum (14% AA) 60 min
2 oz Tettnanger (3.3% AA) 2 min
1 oz Pete's Mix* 2 min
It's currently fermenting at around 65F with Wyeast German Ale Yeast
I didn't take the O.G. but I'm guessing it's about 1.053.
*Pete's mix is a mix of Brewer's Gold and Tettnanger that he grew last year. They grew together, so he doesn't know the breakdown of the mix. We just threw it in for grins.
Saturday, August 29, 2009
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