Double Brew Day (round 2)

The second beer we brewed today was an Alt, here's the recipe:

To Be Named Later Alt (12 gallons)
13lbs Pilsner Malt
9 lbs Dark Munich
2 lbs Caravienne
4 oz Pale Chocolate

Mashed for 1 hour at 153F

Hop Schedule
2 oz Magnum (14% AA) 60 min
2 oz Tettnanger (3.3% AA) 2 min
1 oz Pete's Mix* 2 min

It's currently fermenting at around 65F with Wyeast German Ale Yeast
I didn't take the O.G. but I'm guessing it's about 1.053.


*Pete's mix is a mix of Brewer's Gold and Tettnanger that he grew last year. They grew together, so he doesn't know the breakdown of the mix. We just threw it in for grins.