My Kegging Procedure (Part Deux)

If you read part one and you aren't yet bored to tears, here is the part two. I'll make is succinct, I promise. So last we heard, the keg parts are boiling and the keg and liquid pickup is soaking in a hot oxyclean solution. From there:

Scrub keg with carboy brush, slightly straightened to accomodate keg contours.
Run small brush (a rifle brush works well) through liquid pickup tube and keg post holes.
Dump oxyclean solution, quick rinse with hot water.
Fill keg to the "tippy-top" with water.
Reattach all keg parts, double checking that gaskets are put back on the pickup tubes.
Hook up CO2 tank and cobra tap to the keg.
Turn on CO2 and open tap to push all the water out--leaving only CO2 (and no O2) in the keg.
Disconect the CO2 tank and cobra tap and bleed the excess CO2 out by opening the keg pressure relief valve.
Pour a quart of star-san solution into the keg through the beer out post using this contraption:


Make sure not to introduce any oxygen to the keg--connect the quick disconnect to the line loosely and don't tighten it until you let gravity force the air out.
(This sanitizes the tube and beer out quick disconnect at the same time).
Close the pressure relief valve and shake the keg thoroughly to let the sanitizer coat the inside of the keg well.
Wait two minutes and then hook up the CO2 to force the sanitizer out.

You now have a sanitized keg that is purged of oxygen and ready to fill. But again that was really boring. So have a homebrew, and I'll explain how I fill the keg in part 3.