Yes, Señor Brew™ is a proud papa! As you can see, from the bottle label above, Tesla Marie was born 2 days ago. She and her mother are both healthy and happy.
Of course, being a homebrewer, I brewed a big batch of ale in anticipation--something I could give out instead of cigars. I wanted something that was flavorful, but would appeal to a wide range of people. I decided to go with a full flavored, yet lighter-bodied blonde ale. The recipe is below with notes:
Tesla Marie Honey Blonde Ale (12 gallons)
Water
1/3 Redondo Beach Well Water (treated with campden tab to neutralize chloramine)
2/3 Reverse Osmosis Water
Gypsum added to mash to lower pH
Grains
10.5 lbs pale malt (base malt)
4 lbs vienna malt (for extra malty-biscuity flavor)
4 llbs rice (to lighten the body in compensation for the vienna malt)
3 lbs honey (for complexity of flavor, and also to lighten the body)
Mash Schedule (step mash, with cereal (rice) mash addition to raise temp)
143F for 20 minutes
boiling rice was then added to raise temp to
154F for 4 hours (due to break taken to tour the hospital where Tesla would be born)
Hop Additions during 60 minute boil
1.8 oz Magnum 10.3% AA 60 min (bittering--wanted a slightly bitter beer)
0.5 oz Williamette 15 min (flavoring--adds a bit of earthiness)
0.5 oz Hallertau 15 min (flavoring--noble hop, reflects her German heritage)
0.5 oz Williamette 0 min (aroma)
0.5 oz Hallertau 0 min (aroma)
OG 1.058 F.G. 1.010
ABV 6.3% (pretty strong for a blonde, due to honey addition)
Yeast Wyeast 1272 (adds a touch of fruitiness to the fermentation)
fermented primary 13 days at 68F
secondary 7 days at 70F
cold conditioned and force carbonated in keg 7 days at 45
bottled from keg with counterpressure filler
