Tuesday, September 4, 2012

Slippy Piggy's Oktoberfest Recipe

Hey Brew Buds!  My brewing app let's me export my recipes to my blog, all nicely formatted.  Here's my Oktoberfest recipe, check it out: 

Style: Octoberfest/Marzen
Type: All GrainCalories: 172
Rating: 4.0Boil Size: 9.50 Gal
IBU's: 23.54Batch Size: 8.25 Gal
Color:    9.3 SRM  Boil Time: 60 minutes
Preboil OG: 1.048

Brew Date:-08/12/2012
ABV:4.72 %5.11 %
Efficiency:50 %51 %
Serve Date:09/26/2012/ /

Fermentation Steps
NameDays / TempEstimatedActual
Primary14 days @ 47.0°F08/12/201208/12/2012
Secondary2 days @ 70.0°F08/26/201208/25/2012
Lager in keg30 days @ 40.0°F08/27/201208/27/2012
Grains & Adjuncts
10.00 lbs41.24 %Vienna Malt60 mins1.036
10.00 lbs41.24 %Pale Malt (2 Row) US60 mins1.036
1.00 lbs4.12 %Munich Malt 5L60 mins1.037
1.00 lbs4.12 %Munich Malt 20L60 mins1.035
1.00 lbs4.12 %Caravienne Malt60 mins1.034
10.00 ozs2.58 %Melanoiden Malt60 mins1.037
10.00 ozs2.58 %Wheat Dry Extract60 mins1.044
AmountIBU'sNameTimeAA %
1.00 ozs23.54Magnum60 mins11.00
AmountNameLaboratory / ID
1.00 pkgOctoberfest/Marzen LagerWhite Labs 0820
Mash Profile

Light Body Infusion In75 min @ 150.0°F
 Add 32.00 qt water @ 165.3°F

Substituted a lighter and darker Munich for 10L Munich

Added wheat pasta and melanoidin just for this batch

Entered pasta as DME, boiled it before adding to the mash

Batch was split with first runnings (approx 3 gallons used for a barleywine )

www.iBrewMaster.comVersion: 1.520

1 comment:

  1. With a name like 'Slippy Pig", there must be a great story as how that came about!