Tuesday, September 4, 2012

German Barleywine Recipe

So here is what I did with the first runnings of the mash for my Oktoberfest:

Style: English Barleywine
Type: All GrainCalories: 368
Rating: 0.0Boil Size: 3.00 Gal
IBU's: 30.59Batch Size: 2.75 Gal
Color:   21.0 SRM  Boil Time: 60 minutes
Preboil OG: 1.123

Brew Date:-08/12/2012
ABV:11.14 %11.79 %
Efficiency:35 %39 %
Serve Date:12/10/2012/ /

Fermentation Steps
NameDays / TempEstimatedActual
Primary21 days @ 47.0°F08/12/201208/12/2012
Secondary in keg100 days @ 70.0°F09/02/2012-
Grains & Adjuncts
10.00 lbs39.60 %Vienna Malt60 mins1.036
10.00 lbs39.60 %Pale Malt (2 Row) US60 mins1.036
1.00 lbs3.96 %Munich Malt 5L60 mins1.037
1.00 lbs3.96 %Munich Malt 20L60 mins1.035
1.00 lbs3.96 %Caravienne Malt60 mins1.034
10.00 ozs2.48 %Melanoiden Malt60 mins1.037
10.00 ozs2.48 %Wheat Dry Extract60 mins1.044
1.00 lbs3.96 %Turbinado15 mins1.044
AmountIBU'sNameTimeAA %
0.50 ozs17.30Northern Brewer60 mins10.60
0.50 ozs13.29Northern Brewer30 mins10.60
AmountNameLaboratory / ID
1.00 pkgDenny's Favorite 50Wyeast Labs 1450
Mash Profile

Light Body Infusion In60 min @ 150.0°F
 Add 32.00 qt water @ 165.3°F

Substituted a lighter and darker Munich for 10L Munich

Added wheat pasta and melanoidin just for this batch

Entered pasta as DME, boiled it before adding to the mash

First runnings used (approx 3 gal)
www.iBrewMaster.comVersion: 1.520

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